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About the Recipe
Feed as an occasional treat
Ingredients
8 celery stalks
1/4 of a small watermelon
1/2 cup of water
Preparation
Cut the celery and watermelon flesh (discard the seeds and rind) into small chunks
Blend all ingredients until smooth
Pour the mixture through a strainer and squeeze any last bits of juice from the pulp
Pour into ice cube moulds and freeze for at least 2 hours
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